Snack Attack
In The Ultimate Weight Solution, Dr. Phil stresses the importance of learning
the discipline of 3 meals and 2 snacks to keep blood sugar stable and cravings
at bay. This means you should be eating 2 snacks per day to ensure that you eat
every 3-4 hours. It is important that you plan these out ahead of time so that
you aren’t forced to rely on willpower when you start to get hungry. Here
are some High Response Cost, Hunger Suppressor Snack ideas that you can easily
prepare:
Yogurt Parfait
Nonfat plain yogurt sweetened with cinnamon and no-sugar added vanilla extract.
(If you need it sweeter initially while you are weaning down off the sweet taste
add xylitol, a sugar alcohol that doesn’t raise insulin and helps reduce
the risk of tooth decay or splenda)
Add ½ cup of your favorite fruit - my top choices are diced apple for crunch
or frozen berries defrosted and with a little of their juice (no sugar added of
course) for a great antioxidant punch!
Celery sticks stuffed with
Peanut or almond butter
Light whipped cream cheese or ricotta cheese whipped with your favorite herb mix
and with 1-2 chopped olives or walnuts stirred in
Tortilla Roll-ups-using low carb or whole wheat tortillas
Almond or peanut butter* whipped with light whipped cream cheese or LF ricotta
cheese-spread 1-2 tbsp on tortilla, Add ¼ cup chopped apple for some crunch
Cottage cheese or light whipped cream cheese, salsa, chopped red peppers and jicama
Great portable snacks:
10 raw nuts and a fruit serving
1 oz low or non fat cheese (especially string cheese) and a fruit serving
Apple slices and nut butter
Baked apple Sprinkle with cinnamon and bake, fill with LF ricotta or cottage
cheese and top with a tbsp of freshly ground flaxseed meal
Smoothie 1 scoop whey protein powder, ½ cup berries, ½ cup nonfat
plain yogurt OR cottage cheese, ½ cup ice and ½ cup water, cinnamon
and vanilla extract. Try freezing this and have as a Popsicle
Faux Trail Mix
½ cup Kashi Go Lean cereal, 1 tbsp dried fruit pieces
(no sugar added) and 1 tbsp chopped nuts
1 cup steamed edamame (soybeans) in the shell
1 cup veggie soup
Raw veggies and dip
Use olive oil, Dijon and balsamic vinegarette or nonfat
sour cream mixed with your favorite spices
Rice cake topped with nut butter and a tsp of chopped no sugar added dried fruit
OR whipped cream cheese and salsa
*Read the labels and choose the peanut butter that doesn’t contain partially
hydrogenated oils or high fructose corn syrup. Look for almond butter-this is
a great source of Essential Fatty Acids.
** Written By JJ Virgin, CNS, CHFI
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